In the world of coffee connoisseurship one of the most frequently asked questions is whether or not espresso can be stored in the refrigerator.
While the answer isn’t a simple “yes” or “no” this article will provide an overview of the pros and cons of refrigerating espresso as well as some tips for how to do it properly.
The Pros and Cons of Refrigerating Espresso
The primary pro of refrigerating espresso is that it can extend the shelf life of the coffee by slowing down the oxidation process.
This means that espresso stored in the fridge will generally stay fresh for longer than espresso that is left at room temperature.
However there are some cons to consider as well.
The main con is that espresso stored in the refrigerator can easily become over-extracted resulting in a bitter unpleasant flavor.
This is because cold temperatures can cause the espresso to extract more slowly causing the flavor to be less balanced than it would be if it was prepared at room temperature.
Additionally espresso stored in the fridge can develop an off-putting aftertaste.
How to Refrigerate Espresso Properly
If you decide to refrigerate espresso it is important to do it properly.
Here are a few tips to ensure that your espresso stays as fresh as possible:
- Make sure to use an airtight container.
Plastic or glass containers with tight-fitting lids work best. - Do not leave the espresso in the refrigerator for more than a few days.
- Let the espresso come to room temperature before using it.
This will help ensure that the espresso does not become over-extracted. - If you plan to store espresso for an extended period of time it is best to freeze it instead.
Freezing espresso can extend its shelf life by several months.
Conclusion
Yes it is possible to store espresso in the refrigerator but it is important to do it properly to ensure that the flavor is not compromised.
If you plan to store espresso for an extended period of time it is best to freeze it instead.
In any case make sure to follow the tips outlined in this article to ensure that your espresso stays as fresh as possible.